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Free Recipes, Updated Often |
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Tomatoes Blue |
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| 6(1")slices large ripe tomato | 1 Tbsp. Parmesan cheese |
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1 Tbsp. butter or margarine |
1 Tbsp. dried parsley |
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2 oz. Blue cheese |
dry breadcrumbs |
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| Place tomato slices on a baking sheet. In a small bowl, combine butter, Blue cheese, Parmesan, and parsley with a fork until well blended. Add enough crumbs to make a crumbly dough. Divide evenly among tomato slices and press to form a "crust" on each. Broil until topping is brown and tomatoes are heated through. Serves 6. | |||
ORIGINAL, 1st. PRIZE WINNER |
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