Free Recipes, Updated Often

Tomatoes Blue

Cooking Tips

6(1")slices large ripe tomato

1 Tbsp. Parmesan cheese

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1 Tbsp. butter or margarine

1 Tbsp. dried parsley

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2 oz. Blue cheese

dry breadcrumbs

Ordering Info

Place tomato slices on a baking sheet. In a small bowl, combine butter, Blue cheese, Parmesan, and parsley with a fork until well blended. Add enough crumbs to make a crumbly dough. Divide evenly among tomato slices and press to form a "crust" on each. Broil until topping is brown and tomatoes are heated through. Serves 6.