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"Strictly Scratch" is a collection of my own, original recipes- many of them |
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prize winners in national and regional cooking contests- and those given to |
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me by family and friends over the years. All rely on scratch ingredients, using |
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no packaged or prepared products. The 337 recipes include appetisers, |
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entrees of meats, poultry, and fish along with specialty desserts and |
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beverages.The dishes can be duplicated by the new or accomplished cook. |
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Cooking from scratch is timeless never depending on products no longer |
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available and avoids the fillers and additives in prepared or packaged foods. |
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Cooking from scratch is ever evolving and must attract younger cooks to carry on the old recipes and create the new. |
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