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"Strictly Scratch" is a collection of my own, original recipes- many of them

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prize winners in national and regional cooking contests- and those given to

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me by family and friends over the years. All rely on scratch ingredients, using

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no packaged or prepared products. The 337 recipes include appetisers,

entrees of meats, poultry, and fish along with specialty desserts and

beverages.The dishes can be duplicated by the new or accomplished cook.

Cooking from scratch is timeless never depending on products no longer

available and avoids the fillers and additives in prepared or packaged foods.

Cooking from scratch is ever evolving and must attract younger cooks to carry on the old recipes and create the new.